#How to #Make a #Quick #Crock #Pot #Meal of #Cheesy #Potato #Ham #Casserole
All it takes is a handful of basic ingredients to create a warm, satisfying meal that will feed the crowd with this potato ham and cheese casserole. There is nothing to cook separately; once you've sliced everything and layered, dinner is cooked throughout the afternoon. Simply pair it with a green salad and dinner is served.
Step 1: Peel, slice and grate
Prepare your ingredients: grate the cheese, cut the onions, dice the ham, peel and cut the potatoes and chop the parsley.
Step 2: Mix the ingredients
In a medium bowl, combine the diced ham, grated cheese and chopped onions.
Step 3: layer the ingredients
Place a layer of sliced potatoes in the bottom of your slow cooker, then the onion, cheese and ham mixture. Repeat until both are completely gone.
Step 4: Add the milk mixture
In a medium bowl, combine the mushroom soup, milk, salt, pepper, garlic salt and parsley - except for about 1/8 teaspoon to sprinkle on top when the dish is finished.
Pour the milk mixture over the top of your layered potatoes, ham, onions and cheese.
Step 5: cook
Put the lid on and set your slow cooker for 4 hours on high.
Step 6: rest and service
The potatoes will be very hot, so let them sit for at least 10 minutes before serving. It also gives all of these juices a last chance to get into the potatoes.
