#Best #Ever #Mushroom #Soup
It's the best mushroom soup of all time! This healthy recipe is ready in about 30 minutes and will soon become your favorite soup recipe! This creamy mushroom soup is easy to prepare, low in carbohydrates, dairy free, vegan, paleo, Whole30 and keto friendly.
Easy, healthy and delicious mushroom soup
This mushroom soup is dairy free, low in fat and has a creamy consistency with no added cream! Ready in less than 30 minutes, this soup is better than store bought and will truly be the best mushroom soup you have ever had!
Why this recipe works
The simplicity of the ingredients makes mushrooms the star of this soup
This soup is thick and creamy without the use of cream or thick milk!
This mushroom soup recipe is vegan, dairy free, gluten free and compatible with Whole30!
How to make healthy mushroom soup
Step 1: Chop the onions and cut the mushrooms into rings. Fry the onions until they are slightly softened. Add the mushrooms and cook the mushrooms for 5-6 minutes.
Step 2: Add the fresh thyme, salt, garlic powder, bay leaves and coconut aminos to the mushroom and onion mixture.
Step 3: Mix the arrowroot powder in the vegetable broth and mix well until it is completely mixed. Pour the arrowroot powder and vegetable broth broth and milk without dairy products into the mushroom and onion mixture and simmer for 15 minutes to thicken.
Step 4: After 15 minutes, serve hot or you can mix part of the soup with an immersion blender to thicken the soup a little more.
Which mushrooms make the best mushroom soup
This recipe uses a mixture of cremini mushrooms (baby portabella mushrooms) and white mushrooms. Cremini mushrooms add a depth of flavor and umami that you don't get with just white button mushrooms. You can also use shitake mushrooms, but these are generally more expensive, so I stick with the cremini and the white button to save money.
To save time, you can buy the pre-cut mushrooms but I prefer to buy them whole and cut them myself because the pre-cut mushrooms can deteriorate more quickly.
Tips for working with mushrooms:
To prepare the mushrooms, use a dry paper towel to remove any dirt / grime you see. Do not run mushrooms underwater, as they are very porous and absorb water, and never really develop their flavor completely.
